1kg young goat cut into pieces
5 peeled tomatoes
Parsley and rosemary
Olive oil
Salt and pepper

Remove fat from the goat and put the pieces into a recipient, add a bit white wine and set aside for approx. a half-hour.
Peel and cut a the potatoes.›
Remove the goat from the wine, wash and cut it, putting it into in a baking dish.›
Season with the oil, salt, pepper and rosemary turning the meat over with your hands, so it becomes flavoured.›
Place the goat pieces in the baking dish, and cover with the peeled tomatoes mashed with a fork; add a drop oil on top of the parsley and put to cook in a 200° oven, turning the pieces over now and then.
Meanwhile put a frying pan to heat with the olive oil, a clove garlic and a branch rosemary. When it is very hot fry the potatoes till they are half cooked. Drain well. When the goat it is almost ready add the potatoes› and finish cooking in the oven, basting with the sauce.

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